Cure | Days Nine & Ten:
Cook yourself a meal/Plan a dinner party
This is my last post for The Kitchn Cure! Yup. It took me almost 3 months to finish a week-long project, but hey, hey — I did it! I’m actually not planning a party for the day 10 part, but I am throwing myself a little party for not bailing out after two months. Hehe.
The project itself really wasn’t hard, it’s just that it took me a long time to get things done because of the baby
and a lack of motivation.
Anyway — On to day nine: cook yourself a meal!
I cook a lot in this here kitchen, but to wrap up this series of posts, I wanted to cook something extra special and share the recipe with you. This is one of my all time favorite recipes and a favorite in our home. Are you ready?
Not just any old meatballs though, these are absolutely delicious! They are melt in your mouth-are there any more meatballs left, because I’ve been dreaming of them all night long-meatballs.
They are a bit pricy to shop for, so they are good for special occasions, but be warned — you’ll be making up special occasions just to have an excuse to make these tasty things. These meatballs don’t get served with pasta. There’s no law that says you couldn’t make pasta with them, but really it isn’t necessary, so why waste your time. Throw together a simple salad, buy a fresh baguette, or make some garlic bread, but really, the meatballs are the prize.
Meatballs in Tomato Sauce – Makes Four Servings (about 32 meatballs)
adapted from Williams-Sonoma Essentials of Slow Cooking
For the meatballs:
2 pounds mixed ground beef, pork and veal
1 small yellow onion (finely chopped)
1/2 cup fresh bread crumbs or panko
1/4 cup pine nuts (toasted)
1/4 cup grated Parmesan (or Romano) cheese
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
For the sauce:
2 tablespoons olive oil
1 yellow onion (chopped)
3 cloves garlic (minced)
1 28 oz can diced tomatoes
1/2 cup dry white wine
2 tablespoons chopped fresh basil
Meatballs — Add all ingredients to a large bowl and use your hands to gently, but thoroughly, blend together. Form the mixture into meatballs 2 inches in diameter and set aside.
Sauce — Add the oil to a Dutch oven set over medium heat. Add the onion and sauté until softened, 4-5 minutes. Add the garlic and sauté for 30 seconds longer. Stir in the diced tomatoes and wine then bring to a boil.
Marry them together — Carefully drop the meatballs into the sauce and gently spoon the sauce over them. Bring the sauce to a simmer, reduce the heat to medium low, cover, and cook until meatballs are firm and cooked through, 20-30 minutes. Remove the Dutch oven from the heat and let stand for 5 minutes before stirring in the basil. Transfer to a serving platter or divide meatballs among plates.
As for the party planning.. Tonight I will be having a glass of wine, admiring my now functioning kitchen, and wondering just how long it will actually take me to tackle the January Cure that Apartment Therapy announced today. That’s right folks, I’ll be attempting another cure to start the New Year 🙂
- Meatballs in Tomato Sauce (williams-sonoma.com)
- Why I Clean Out My Kitchen Every Fall – The Kitchn Cure Fall 2013 (thekitchn.com)