Tonight I’ve decided to try something different.. Live blogging, from the kitchen, while BF makes a yummy dinner.
He’s trying something new tonight and so far I’m loving the ingredients..
These are the babysitters while we work..
So what BF has done so far was finely chop mint, thyme, and rosemary and added them to a small container of riccota and then stirred in a palm-full of each Romano and Asiago cheese.
And I’ve been summoned to change poop…
Be right back!
False alarm! He just wants to eat. How awkward.
Now back to the food!!
Then he washed and rough cut carrots and snap peas — why, I don’t know yet..
While I was gone he :
- pounded down some chicken breasts (with a rolling pin, need that meat tenderizer)
- rolled some of the cheese mixture up into the breasts and tied with twine
- poured some butter over each (need that pastry brush)
- ground black pepper and fancy pink Himalayan salt (OOOh lala) over chicken
And I took a few more pictures but the battery on my camera died.
So, we will just let that charge
while the chicken bakes
at 400 degrees
for about 25ish minutes.
Okay! Camera is back! Here is the chicken before it went in the oven:
And here are the mysterious snap peas and carrots:
He just sauteed them with garlic, butter, salt and pepper.
Isaac is home in time to eat!
It smells so good in here! Yay! Chicken is done!